ORIGIN:

Region:
Kayanza Province, Burundi
Variety:
Arabica – Bourbon
Altitude:
1,760 m ASL
Process:
Fully Washed

The Stories Behind Our Coffees

NATURAL

Produced by some 3,500 small landowners in Kayanza province, north central Burundi, our bourbon natural coffees are grown among bananas, beans and cassava plants. Farmers harvest the cherries and bring them directly to the Kiryama washing station for careful sorting and immediate drying on raised African beds. Processed at this two-time Cup of Excellence winner, this variety and terroir together produce a sweet cup, and each harvest delivers consistently high-quality coffee.

Contact Us

info@jnpcoffee.com

858-518-7437

PO Box 576

Shrewsbury, MA 01545

Avenue de Grèce #13 

Bujumbura, Burundi

 

PO Box 1649

Bujumbura, Burundi

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