We source exceptional coffees grown in the mountains of Burundi, notable for their sparkling acidity, balanced with fruit and floral characteristics.
Our coffees include Bourbon, Jackson and Mibirizi varieties grown at altitudes between 1,200 and 1,950 m (3,937 to 6,397 feet) above sea level. Rainfall is 1,200 millimeters (47 inches) per year, ideal for growing coffee in the volcanic soil of this region.
All coffees from Burundi are small production micro-lots. Many are heritage coffees from plants with no genetic modification, often growing in the shade of banana trees, among cassava plants, corn, beans, and tea. Their quality is genuine and pure.
We offer these select coffees to the global market to connect an increasing desire for quality with the sustainable production of Burundi’s growers and to strengthen their communities. Join us for a cupping and experience the delicious satisfaction of coffee from Burundi.