We source exceptional coffees that are grown in the mountains of Burundi. You will find them notable for their pleasant brightness, and fruit and floral characteristics. Our coffees include Bourbon, Jackson and Mibirizi varieties and are grown at altitudes between 1,200 and 1,950 m (3,937 to 6,397 ft) above sea level. Rainfall is 1,200 mm per year, ideal for growing coffee in the volcanic soil of this region.
All coffees from Burundi are small production microlots. Many are heritage coffees coming from plants that have no genetic modification, often grown in the shade of banana trees among corn, cassava and bean plants. Their quality is genuine and pure.
We offer these select coffees to the global market to satisfy the increasing desire for quality and to reward the efforts of the growers in Burundi and help them build better lives. Join us for a cupping and experience the pleasure of coffee from Burundi.