JNP Coffee | African Coffee Exporters & Importers Products

Post-harvest preparations and CoffeeTalk

The 2018 harvest in Burundi is complete. The raised beds are bare and the cherries have left the farms. The green coffee is packed in contai

Training & Education, Goats & Groups

In response to the question, “What kind of help do you need?” women in the Burundi chapter of IWCA asked for goats. The U.S-based non-profit

Quality worth grading – and cupping in Amsterdam

The 2018 harvest is ready and we are cupping samples. Much big news for JNP Coffee this month – for starters, we have a Certified Q grader o

Our Burundi Coffee at Nordstrom Starting in May

I am thrilled to announce that Karehe coffee sourced through JNP Coffee became available at Nordstrom department stores across the United St

Cupping Across Time Zones, Connecting with New Markets

In the span of one month, I will have cupped in Rwanda, Burundi and Seattle! Come taste delicious Burundi coffees from the current harvest a

All the Difference in the World

I am delighted to share the news that coffee sourced through JNP Coffee is now available through several retailers on both the East and West

Judging a Barista Throwdown

As both a producer and importer of specialty coffee, I’ve seen my share of baristas in action. But last month, I had the opportunity to witn

Burundi Coffee Hot Topic at New York Coffee Festival

New York City has high-octane energy levels on an ordinary day, but for three days in mid-October, the city had an extra buzz at the New Yor

Celebrate #NationalCoffeeDay all month with Burundi microlot support for women farmers

It was a good harvest this year in Burundi. Women farmers in several regions have produced a superior quality crop of coffee beans. You and

Different travelers united by coffee love

I just led a group trip to Burundi with eight people from across the United States – different life stages, different companies and differen

Spinning from so many ideas at Seattle Re:co Symposium

I came home with so many new ideas and connections. Understanding microbiology can help improve the quality of cherries and the fermentation

Back to the Beginning for Burundi Coffees

My goal? To share information in this pre-harvest season to help them produce the best crops, process the cherries on the same day, and trac

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